Hot Honey Glazed Salmon
Hot Honey Glazed Salmon is a quick and flavorful dish that brilliantly combines sweetness with a hint of spice. This easy-to-follow recipe features succulent salmon fillets coated in a sticky hot honey glaze, perfect for impressing guests or enjoying a cozy family dinner. Ready in just 30 minutes, this delectable dish is not only visually stunning but also incredibly satisfying. Serve it with steamed vegetables or fluffy rice for a complete meal that will delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/3 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- Chopped fresh herbs (parsley or chives) for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet and pat dry with paper towels.
- In a bowl, whisk together hot honey, soy sauce, lemon juice, and garlic powder until well combined.
- Brush or drizzle the marinade over each salmon fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve garnished with chopped herbs and any leftover marinade from the baking sheet.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the salmon for 30 minutes before cooking. Substitute salmon with trout or tilapia if desired. Add a pinch of chili flakes to the glaze for extra heat.