Irresistible Hot Honey Glazed Salmon Recipe You’ll Love

The sweet and spicy aroma of hot honey glazed salmon wafts through the kitchen, igniting a sensory explosion that makes your taste buds dance with delight. The tender, flaky salmon, kissed by a sticky glaze of honey and spices, promises to transport you to culinary paradise with each luscious bite.

Imagine gathering around the dinner table with friends or family, laughter echoing as you serve this stunning dish. You recall the first time you tried this recipe—an impromptu dinner party where you accidentally outshone everyone else in the kitchen. Moments like these remind us why food holds such a special place in our hearts and memories.

Ingredients for Hot Honey Glazed Salmon

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, boneless fillets work best; look for ones that are bright in color and smell like the ocean for optimal freshness.

• Hot Honey: Choose a quality hot honey that balances sweetness and heat; it elevates the dish to new heights.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness without compromising flavor.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity to enhance the overall flavor.

• Garlic Powder: A pinch of garlic powder enhances the savory notes of the salmon beautifully.

For garnish:

• Chopped Fresh Herbs (like parsley or chives): These add a pop of color and freshness on top of the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Glazed Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure an easy cleanup later.

Step 2: Prepare the Salmon

Place the fresh salmon fillets on the prepared baking sheet. Pat them dry gently with paper towels to remove excess moisture for better searing.

Step 3: Mix Your Marinade

In a small bowl, whisk together hot honey, soy sauce, lemon juice, and garlic powder until fully combined. This will be your sticky marinade.

Step 4: Slather It On

Generously brush or drizzle the marinade over each salmon fillet, making sure they’re all coated in that sweet-spicy goodness.

Step 5: Bake It Up

Pop those gorgeous fillets into your preheated oven. Bake for about 12-15 minutes or until they flake easily with a fork and have that beautiful caramelized glaze.

Step 6: Serve With Flair

Transfer the salmon to plates and drizzle any leftover marinade from the baking sheet over each piece. Top with chopped fresh herbs for that finishing touch.

This hot honey glazed salmon serves as a delightful main course that pairs wonderfully with steamed vegetables or fluffy rice. So go ahead, dive into this culinary adventure!

Perfecting the Cooking Process

First, preheat your oven while you prepare the salmon. Sear the fish in a hot skillet for that perfect golden crust, then finish it off in the oven with the hot honey glaze for tender perfection.

Add Your Touch

Feel free to swap out the salmon for other fish like trout or tilapia. Add fresh herbs like dill or parsley for extra flavor, or toss in some garlic for a savory kick.

Storing & Reheating

Store leftover hot honey glazed salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on a skillet over low heat to retain moisture.

Sometimes I whip up this hot honey glazed salmon for friends, and they always ask for seconds—I’ve even seen plates go back to the kitchen empty! It’s that good!

FAQs :

What is Hot Honey Glazed Salmon?

Hot honey glazed salmon is a delicious dish that combines the rich flavors of salmon with a sweet and spicy glaze made from honey, chili flakes, and other seasonings. This recipe enhances the natural taste of the fish while adding a delightful kick. It’s perfect for both weeknight dinners and special occasions. The glaze caramelizes beautifully during cooking, creating a sticky and flavorful coating that pairs wonderfully with sides like rice or vegetables.

How do I make the glaze for Hot Honey Glazed Salmon?

To make the glaze for hot honey glazed salmon, combine honey with chili flakes, soy sauce, garlic, and lime juice in a small saucepan. Heat over medium-low until it simmers gently, stirring to combine all ingredients. Allow it to thicken slightly before using it on your salmon fillets. The balance of sweetness and heat in this glaze complements the richness of the fish perfectly, making it an irresistible topping.

Can I use frozen salmon for Hot Honey Glazed Salmon?

Yes, you can use frozen salmon for hot honey glazed salmon. Just ensure to thaw it properly in the refrigerator overnight or under cold running water before cooking. Once thawed, pat it dry to remove excess moisture. This step helps the glaze adhere better and allows for even cooking. Follow the same cooking instructions as you would for fresh salmon to enjoy this flavorful dish.

What sides pair well with Hot Honey Glazed Salmon?

Hot honey glazed salmon pairs excellently with various sides like steamed broccoli, jasmine rice, or quinoa salad. You can also serve it with roasted vegetables or a fresh green salad to add balance to your meal. These sides complement the sweet and spicy flavors of the salmon while providing texture contrast. Choose seasonal vegetables for added nutrition and vibrant color on your plate.

Conclusion for Hot Honey Glazed Salmon :

In summary, hot honey glazed salmon is an easy yet impressive dish that combines sweet and spicy flavors beautifully. The simple glaze enhances the natural richness of the salmon while adding a delightful kick. Pairing this dish with complementary sides elevates your dining experience further. Whether you’re preparing it for family dinner or entertaining guests, hot honey glazed salmon will surely impress everyone at your table. Enjoy this flavorful recipe any day of the week!

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Hot Honey Glazed Salmon

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Hot Honey Glazed Salmon is a quick and flavorful dish that brilliantly combines sweetness with a hint of spice. This easy-to-follow recipe features succulent salmon fillets coated in a sticky hot honey glaze, perfect for impressing guests or enjoying a cozy family dinner. Ready in just 30 minutes, this delectable dish is not only visually stunning but also incredibly satisfying. Serve it with steamed vegetables or fluffy rice for a complete meal that will delight everyone at the table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 (6 oz) fresh salmon fillets
• 1/3 cup hot honey
• 2 tbsp low-sodium soy sauce
• 2 tbsp freshly squeezed lemon juice
• 1 tsp garlic powder
• Chopped fresh herbs (parsley or chives) for garnish

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place salmon fillets on the prepared baking sheet and pat dry with paper towels.
3. In a bowl, whisk together hot honey, soy sauce, lemon juice, and garlic powder until well combined.
4. Brush or drizzle the marinade over each salmon fillet.
5. Bake for 12-15 minutes until the salmon flakes easily with a fork.
6. Serve garnished with chopped herbs and any leftover marinade from the baking sheet.

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 350
• Sugar: 22g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 33g
• Cholesterol: 90mg

Keywords: For added flavor, marinate the salmon for 30 minutes before cooking. Substitute salmon with trout or tilapia if desired. Add a pinch of chili flakes to the glaze for extra heat.