Hot Ham and Swiss Sliders
Hot Ham and Swiss Sliders are the ultimate party appetizer, combining savory honey-baked ham and creamy Swiss cheese nestled in soft, sweet slider buns. Drizzled with a buttery Dijon mustard mix and topped with poppy seeds, these sliders are easy to prepare and perfect for any gathering. With their gooey goodness and golden crust, they’re sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 soft slider buns
- 1 pound honey-baked ham, thinly sliced
- 8 ounces Swiss cheese, sliced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with nonstick spray.
- Slice slider buns in half horizontally and place the bottom halves in the prepared dish.
- Layer ham slices followed by Swiss cheese on the bottom halves.
- In a bowl, combine melted butter, Dijon mustard, and poppy seeds. Drizzle over the assembled sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize by using turkey or roast beef instead of ham. Add sautéed onions or spinach for extra flavor and nutrition. For meal prep, assemble sliders the night before without baking; cover and refrigerate until ready to bake.