Hot Cocoa Truffles
Hot Cocoa Truffles are the ultimate indulgence for chocolate lovers. These decadent bites combine rich dark chocolate and creamy cocoa, delivering a melt-in-your-mouth experience that evokes warm memories of cozy winter nights. Perfect for holiday gatherings or a sweet treat any day, they are easy to make and visually stunning. With just a few simple ingredients, you can create a luxurious dessert that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 39 minute
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cacao), finely chopped
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
- Cocoa powder or chocolate shavings (for coating)
- Optional toppings: sprinkles or crushed nuts
Instructions
- Create the ganache: Place the chopped chocolate in a heat-proof bowl. Heat the heavy cream in a saucepan until simmering, then pour over the chocolate. Let sit for 2 minutes, then stir until smooth.
- Add flavorings: Mix in cocoa powder, vanilla extract, and salt until well combined.
- Chill mixture: Cover with plastic wrap and refrigerate for at least 2 hours until firm.
- Scoop and roll: Use a small scoop to form balls from the ganache and roll them into smooth spheres.
- Coat truffles: Roll each ball in cocoa powder or chocolate shavings and place on a parchment-lined tray.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For different flavors, experiment with flavored extracts like peppermint or orange zest. If your ganache is too soft, chill it longer until manageable.