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Hot Cocoa Stuffed Cookies

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Hot Cocoa Stuffed Cookies are a delightful twist on classic cookies, featuring a rich chocolate exterior and a warm, gooey hot cocoa center. Perfect for cozy evenings or festive gatherings, these treats fill your kitchen with an irresistible aroma that’s sure to evoke sweet memories. With easy-to-follow steps, you’ll be able to impress family and friends with this indulgent dessert that combines nostalgia and flavor in each bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Optional: Hot cocoa mix or marshmallow fluff for filling

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing well.
  3. Gradually blend in flour, cocoa powder, baking soda, and salt until fully combined. Fold in chocolate chips.
  4. Scoop out two tablespoons of dough, flatten it slightly, place a spoonful of hot cocoa mix or marshmallow fluff in the center, and enclose it with more dough. Roll into a ball.
  5. Place cookie balls on prepared baking sheets about two inches apart. Bake for 10-12 minutes; edges should be firm but centers soft.
  6. Allow cookies to cool on the sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: - For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.- You can customize the filling by using flavored hot cocoa mixes or adding nuts for extra crunch.

Find it online: https://timeforkitchen.com/irresistible-hot-cocoa-stuffed-cookies-recipe-to-delight/