Hot Chocolate Oreo Truffles
Hot Chocolate Oreo Truffles are the ultimate indulgence for chocolate lovers! These bite-sized treats combine the nostalgic flavors of Oreos and rich chocolate, creating a deliciously creamy filling that’s coated in smooth melted chocolate. Perfect for cozy gatherings or sweet cravings, these truffles are easy to make and will impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 2 tbsp cocoa powder (for dusting)
Instructions
- Crush the Oreos in a food processor until finely ground.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Chill the mixture for 30 minutes in the refrigerator.
- Roll the mixture into 1-inch balls and place them on parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into melted chocolate, then place on parchment paper to set; sprinkle cocoa powder on top.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Keywords: Customize truffles by adding flavored extracts like peppermint or almond. Swap out Oreos for other sandwich cookies or add toppings like sea salt. Store truffles in an airtight container for up to two weeks or freeze for up to three months.