Honey-Glazed Cranberry Brie Tartlets
Honey-Glazed Cranberry Brie Tartlets are a delightful fusion of sweet and savory flavors, perfect for any occasion. These bite-sized treats feature flaky puff pastry filled with creamy Brie, tart cranberries, and a drizzle of honey, topped with crunchy nuts and fresh thyme. Ideal for holiday gatherings or casual get-togethers, these tartlets are sure to impress guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz Brie cheese (cut into small pieces)
- 1 cup fresh cranberries
- 3 tbsp pure honey
- 1/4 cup walnuts or pecans (chopped)
- 1 tsp fresh thyme (chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into squares. Press each square into a muffin tin.
- Place Brie pieces in each pastry cup, followed by a spoonful of cranberries.
- Drizzle honey over the filled cups.
- Top with chopped nuts and thyme.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, substitute Brie with goat cheese or cream cheese. Try using figs or apples for seasonal variations. Store leftovers in an airtight container in the fridge for up to three days.