Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps
Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps are a delightful fusion of crunchy asparagus and savory prosciutto, elegantly enveloped in flaky puff pastry. Perfect for any occasion, these wraps are not just a treat for the taste buds but also a feast for the eyes. With their irresistible aroma and golden-brown finish, they guarantee to impress your guests and elevate your dining experience. This easy recipe is great for beginners and seasoned cooks alike, making it an ideal choice for dinner parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 bunch fresh asparagus (approximately 1 lb)
- 8 slices prosciutto
- 1 sheet puff pastry (thawed)
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the bottom inch of each asparagus spear and rinse well.
- Wrap one slice of prosciutto around each asparagus spear snugly.
- Roll each wrapped spear in a rectangle cut from the puff pastry, sealing tightly.
- Place on a parchment-lined baking sheet, drizzle with honey, and brush lightly with olive oil.
- Bake for 20-25 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 wrap (85g)
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - Feel free to sprinkle Parmesan cheese before baking for an extra cheesy flavor. - Substitute asparagus with vegetables like zucchini or bell peppers for variety. - Make ahead by assembling the wraps and refrigerating them until ready to bake.