Honey Garlic Pork Rice Bowl
Honey Garlic Pork Rice Bowl is a delightful blend of sweet and savory flavors that will tantalize your taste buds. This easy-to-make dish features tender pork coated in a luscious honey garlic sauce, served over fluffy rice and colorful veggies. Perfect for busy weeknights or special gatherings, this one-bowl wonder promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb pork tenderloin
- 1/4 cup raw honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup uncooked rice (white or brown)
- 1 cup bell peppers, chopped (assorted colors)
- 2 green onions, sliced
- 2 tbsp rice vinegar
Instructions
- Prepare all ingredients by chopping bell peppers and green onions, and mincing garlic.
- Cook rice according to package instructions until fluffy.
- Heat oil in a skillet over medium-high heat. Season pork with salt and pepper, sear until golden brown (about 5 minutes per side).
- Mix honey, garlic, soy sauce, and rice vinegar in a bowl. Pour over the cooked pork and let it simmer for another 5 minutes.
- Add bell peppers in the last few minutes of cooking for crunch.
- Serve the pork and veggies over rice, drizzling with extra sauce.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 25g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute chicken or tofu for pork based on your preference. Add sesame seeds for extra crunch. Store leftovers in an airtight container for up to three days; reheat before serving.