Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors. These tender, caramelized carrots are coated in a rich honey-garlic butter sauce, creating an irresistible aroma that will elevate any meal. Ideal for family gatherings or cozy dinners, this recipe is simple to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter and stir in the minced garlic until fragrant. Mix in honey, salt, and pepper.
- Place carrot pieces in a bowl or directly on a baking sheet. Drizzle with the honey garlic butter and toss to coat.
- Spread carrots in a single layer on the baking sheet and roast for 25-30 minutes, stirring halfway through for even cooking.
- Serve warm, drizzled with any remaining sauce from the pan.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a twist, substitute honey with maple syrup or add crushed red pepper flakes for a spicy kick. - Fresh herbs like thyme or rosemary can enhance flavor.