Honey-Butter Cornbread Pudding
Honey-Butter Cornbread Pudding is the ultimate comfort dish, combining sweet honey and creamy butter into a luscious, pudding-like texture that melts in your mouth. Perfect for holiday gatherings or cozy dinners, this delightful recipe transforms simple ingredients into a show-stopping dessert that will impress family and friends alike. With its golden crust and rich flavors, every bite evokes warmth and nostalgia, making it an unforgettable addition to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/3 cup honey
- 1 cup corn kernels (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and honey until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in corn kernels if using.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Experiment with different types of milk or butter for added richness. Add fresh herbs or chocolate chips for unique flavor variations.