Honey-Balsamic Glazed Duck
Honey-Balsamic Glazed Duck is a show-stopping dish that combines tender duck breast with a sweet and tangy honey-balsamic glaze. This easy-to-follow recipe transforms everyday ingredients into a gourmet experience, making it perfect for special occasions or weeknight dinners. With its crispy skin and succulent meat, this dish is sure to impress your family and friends, leaving them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 duck breasts (skin-on)
- 1/4 cup pure honey
- 1/4 cup balsamic vinegar
- 3 garlic cloves (thinly sliced)
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 1 tbsp cold water
Instructions
- Prepare your ingredients by slicing the garlic and measuring honey and balsamic vinegar.
- Heat a skillet over medium heat. Sear duck breasts skin-side down for 6-8 minutes until golden brown.
- Flip the duck, add garlic, and sauté briefly. Pour in honey and balsamic vinegar, stirring well.
- Add chicken broth to the pan, then whisk in cornstarch mixture until thickened.
- Baste duck with sauce, cooking for another 5-7 minutes until internal temperature reaches 165°F.
- Let the duck rest for 5 minutes before slicing against the grain. Drizzle remaining glaze over slices when serving.
Nutrition
- Serving Size: 1 duck breast (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For a unique twist, substitute honey with maple syrup or add seasonal fruits like figs or oranges to the glaze. Store leftovers tightly wrapped in aluminum foil or an airtight container in the refrigerator for up to three days.