Homemade Pumpkin Chai Cinnamon Rolls
Homemade Pumpkin Chai Cinnamon Rolls are the ultimate autumn treat, blending fluffy dough with rich pumpkin and aromatic chai spices. Perfect for breakfast or dessert, these rolls fill your home with a warm, inviting scent that will have everyone reaching for seconds. Topped with creamy frosting, they are a delightful indulgence that promises to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup whole milk (warmed to 110°F)
- 1/2 cup pumpkin puree
- 1/3 cup granulated sugar
- 1/4 cup brown sugar (for filling)
- 1/2 cup unsalted butter (melted, plus more for greasing)
- 1 tbsp ground cinnamon
- 2 tsp chai spice blend (cardamom, ginger, cloves, black pepper)
- 8 oz cream cheese (softened for frosting)
- 2 cups powdered sugar
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Add sugar, pumpkin puree, melted butter, and mix in flour until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl covered with a cloth; let rise in a warm spot until doubled (about 1 hour).
- Roll out the dough into a rectangle about half an inch thick. Spread softened butter over the surface.
- Mix brown sugar with cinnamon and chai spices; sprinkle over the rolled-out dough.
- Roll dough tightly from one edge into a log shape and slice into equal pieces (about 1 inch thick).
- Preheat oven to 350°F. Place rolls in a greased baking dish; let rise again for about 30 minutes. Bake for around 25 minutes or until golden brown.
- Prepare frosting by mixing softened cream cheese and powdered sugar until smooth. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Substitute pumpkin puree with sweet potato or butternut squash for varied flavors. Adding nuts or raisins can provide extra texture. Drizzle maple glaze instead of icing for a unique twist.