Homemade Pizza Bagels
Homemade pizza bagels are the ultimate comfort food, perfectly blending the crispy texture of toasted bagels with the beloved flavors of classic pizza. Ideal for movie nights, game days, or quick snacks, these bagels feature gooey cheese melting atop rich tomato sauce and your favorite toppings. Quick and easy to prepare, homemade pizza bagels deliver a nostalgic taste that will impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (8 halves) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 plain bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place bagel halves cut-side up on the baking sheet.
- Spread each half generously with pizza sauce.
- Top with shredded mozzarella cheese.
- Add your desired toppings over the cheese layer.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 bagel half (80g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For a healthier option, use whole grain bagels and low-fat cheese. Experiment with toppings like fresh basil or grilled chicken for added flavor. Store leftovers in an airtight container in the fridge for up to three days.