Homemade Bacon Green Bean Casserole
Indulge in the comfort of Homemade Bacon Green Bean Casserole, where crispy bacon meets tender green beans in a creamy sauce, crowned with crunchy fried onions. This dish is not only a feast for the eyes but also a burst of flavors that will have your family and friends asking for seconds. Perfect for any occasion, this easy-to-make casserole transforms simple ingredients into an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 6 slices thick-cut bacon
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup fried onions (store-bought or homemade)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Crumble and set aside.
- In a large bowl, mix trimmed green beans, cream of mushroom soup, milk, crumbled bacon, black pepper, and garlic powder until well combined.
- Transfer the mixture to a greased baking dish and top with fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For extra flavor, sauté onions in bacon fat before adding them to the casserole. Swap green beans for asparagus or broccoli for a different twist. Add cheese like sharp cheddar or Swiss for added richness.