Homemade Almond Butter
Homemade Almond Butter is a creamy, dreamy delight that elevates any meal with its rich flavor and smooth texture. This simple recipe transforms raw almonds into a luscious spread that’s perfect for toast, smoothies, or enjoying straight from the jar. With just three key ingredients, you can customize your almond butter to suit your taste while ensuring every bite is fresh and delicious. Say goodbye to store-bought options and indulge in the wholesome goodness of homemade almond butter!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 16 servings (32 tablespoons) 1x
- Category: Spread
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups raw almonds
- 1/4 tsp sea salt
- 1–2 tbsp honey or maple syrup (optional)
Instructions
- Place 2 cups of raw almonds in a food processor.
- Blend on high until almonds turn from crumbs to a smooth, creamy consistency (about 10-15 minutes).
- Add 1/4 tsp sea salt and honey or maple syrup if desired; blend again until combined.
- Taste and adjust sweetness as needed; blend an additional minute if necessary.
- Transfer to an airtight container and store in the fridge for up to two weeks.
Nutrition
- Serving Size: 32g
- Calories: 200
- Sugar: 1g
- Sodium: 1mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - For added flavor, consider roasting the almonds before blending for enhanced richness. - Customize your almond butter by adding spices like cinnamon or vanilla extract, or mix in dark chocolate chips for a decadent twist.