Holiday Sourdough Chicken Alfredo Pasta
Holiday Sourdough Chicken Alfredo Pasta is a creamy, comforting dish that elevates any gathering. Featuring tender chicken and unique sourdough pasta, this recipe combines rich flavors and delightful textures for a truly unforgettable experience. Perfect for special occasions or cozy weeknights, every bite of this indulgent meal offers warmth, joy, and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 12 oz sourdough pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
Instructions
- Cook the sourdough pasta in salted boiling water according to package instructions until al dente (approximately 8-10 minutes).
- In a large skillet over medium heat, melt the butter. Season the chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Pour in the heavy cream along with Italian seasoning and lemon juice. Stir while scraping up browned bits from the bottom.
- Gradually add grated Parmesan cheese while stirring until melted and smooth.
- Toss the cooked pasta into the sauce mixture, ensuring each strand is coated. Serve hot, garnished with extra cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing fresh herbs like basil or spinach into the dish. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently over low heat.