Holiday Sausage Rolls
Imagine the enticing aroma of golden-brown Holiday Sausage Rolls baking in your oven, filling your home with savory spices and flaky pastry. Each bite reveals juicy sausage and perfectly seasoned filling wrapped in a crisp, buttery crust. These crowd-pleasers are perfect for holiday parties or cozy evenings at home, ensuring a memorable flavor experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground pork sausage (spicy or mild)
- 2 sheets puff pastry (thawed)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme or parsley (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent.
- In a bowl, mix together the sausage, sautéed onions, garlic, and herbs until well combined.
- On a floured surface, roll out the puff pastry and cut into rectangles.
- Place a spoonful of the sausage mixture on each rectangle, fold over, and seal edges tightly.
- Brush with an egg wash and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: - For added flavor, consider incorporating sautéed vegetables or cheese into the filling. - To store leftovers, cool completely and refrigerate in an airtight container for up to three days. Reheat in the oven for optimal crispness.