Holiday Honey Butter Crackle Cookies
Holiday Honey Butter Crackle Cookies are the perfect festive treat, combining the rich essence of honey with a buttery texture that melts in your mouth. These cookies feature delightful crackles on top, creating an irresistible contrast between their crunchy exterior and soft, chewy center. Ideal for holiday gatherings or cozy nights in, they are sure to impress family and friends alike. Enjoy them fresh out of the oven or save some for later – if you can resist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup pure honey
- 1 large egg
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, honey, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop dough onto parchment-lined baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool slightly on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature butter for easier mixing. Chill the dough before baking to enhance crackling. Experiment with different types of honey for unique flavor profiles.