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Hoisin Garlic Noodles

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Hoisin Garlic Noodles are a delightful fusion of sweet and savory flavors that will elevate your mealtime experience. Coated in a glossy, rich hoisin sauce with a bold garlic kick, these noodles are perfect for quick weeknight dinners or special occasions. With just a few simple ingredients, you can create a restaurant-quality dish that’s both visually stunning and utterly delicious. Enjoy them alone or customize with your favorite proteins and vegetables for a meal everyone will love.

Ingredients

Scale
  • 8 oz fresh wide egg noodles or rice noodles
  • 1/4 cup hoisin sauce
  • 4 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 2 tbsp toasted sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp chili paste

Instructions

  1. Prepare your ingredients by chopping any vegetables.
  2. Cook the noodles according to package instructions until al dente; drain and set aside.
  3. In a large skillet over medium heat, sauté minced garlic in vegetable oil until fragrant (about 30 seconds).
  4. Add hoisin sauce, soy sauce, rice vinegar, and chili paste if using; stir until well combined.
  5. Toss in the cooked noodles along with green onions and any optional vegetables; mix until evenly coated.
  6. Serve hot, garnishing with sesame seeds and additional green onions.

Nutrition

Keywords: For added protein, consider tossing in cooked chicken, shrimp, or tofu. Customize the recipe by adding more vegetables like snap peas or carrots for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water to maintain moisture.

Find it online: https://timeforkitchen.com/irresistible-hoisin-garlic-noodles-quick-flavorful-delight/