Hoisin Chicken
Hoisin Chicken is a succulent dish that features tender chicken thighs glazed in a rich, sweet-and-salty hoisin sauce. This easy-to-make recipe transforms everyday ingredients into a vibrant meal that’s perfect for busy weeknights or festive gatherings. Serve it over fluffy rice, fresh noodles, or colorful vegetables for an irresistible culinary experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Add chicken thighs and marinate for at least 30 minutes.
- Place the marinated chicken in the baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing. Drizzle with remaining marinade and serve over rice or vegetables.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 285
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 105mg
Keywords: For enhanced flavor, consider marinating overnight. Swap hoisin sauce for teriyaki or add sriracha for heat. Incorporate seasonal veggies like bell peppers or snap peas for added nutrition.