Herb-Roasted Turkey Breast with Cranberry Pan Sauce
Herb-Roasted Turkey Breast with Cranberry Pan Sauce is a delectable dish that combines succulent turkey breast with a vibrant, tangy cranberry sauce. Perfect for family gatherings or special occasions, this recipe transforms simple ingredients into an impressive meal that will delight your guests. With its aromatic herbs and rich flavors, this dish is sure to become a cherished favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 1 cup fresh cranberries
- 1/4 cup sugar or honey
- 2 tbsp red wine vinegar
- 2 tbsp butter
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a bowl, mix minced garlic, rosemary, thyme, sage, and olive oil. Rub this mixture over the turkey breast.
- Place the turkey in a roasting pan and pour chicken broth around it. Roast for about 1 hour or until internal temperature reaches 165°F (74°C).
- While the turkey rests, prepare the cranberry sauce by combining cranberries, sugar or honey, and red wine vinegar in a saucepan over medium heat. Cook until cranberries pop.
- Stir in butter until melted and smooth; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, season the turkey breast several hours before roasting. Customize the herb blend based on personal preference or seasonal availability. Leftovers can be stored in an airtight container for up to three days.