Herb-Garlic Whiskey Glazed Ham
Herb-Garlic Whiskey Glazed Ham is a showstopper dish perfect for holiday feasts or family gatherings. This succulent ham, infused with the rich flavors of whiskey, fresh garlic, and aromatic herbs, creates an unforgettable culinary experience that will leave your guests craving more. The combination of sweet and savory notes, along with a beautiful glaze, makes this dish not only delicious but also visually stunning – ideal for impressing at any celebration.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours (for an average-sized ham)
- Total Time: 53 minute
- Yield: About 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 6 cloves fresh garlic, minced
- 1 cup whiskey (bourbon or rye)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, combine minced garlic, whiskey, honey, Dijon mustard, brown sugar, rosemary, thyme, salt, and pepper to create the glaze.
- Score the surface of the ham in a diamond pattern with a sharp knife.
- Brush half of the glaze generously over the ham.
- Place the ham in a roasting pan lined with foil and roast for about 15 minutes per pound.
- Baste the ham every 30 minutes with remaining glaze until it reaches an internal temperature of 140°F (60°C).
- Let the ham rest for 20 minutes before slicing and serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 1020mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Feel free to substitute whiskey with bourbon or spiced rum for varied flavors. Add cayenne pepper or smoked paprika for extra heat. Leftovers can be stored in an airtight container in the fridge for up to five days.