Hazelnut Brownie Bites
Hazelnut Brownie Bites are the ultimate indulgence, combining rich chocolate with crunchy hazelnuts for a blissful treat. Perfect for any occasion, these bites deliver a fudgy texture and an unforgettable flavor that will leave everyone wanting more. Whether it’s a cozy night in or a festive gathering, these delightful morsels are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup chopped hazelnuts (toasted)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over low heat, melt butter and mix in granulated and brown sugars until combined.
- Stir in eggs one at a time along with vanilla extract until smooth.
- Sift together cocoa powder, flour, and salt in a separate bowl.
- Gradually fold dry ingredients into wet mixture until just blended; avoid overmixing.
- Gently fold in chopped hazelnuts.
- Pour batter into a greased baking pan and bake for 20-25 minutes until edges are set but center is slightly fudgy.
- Allow to cool before cutting into bite-sized squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use high-quality chocolate for deeper flavor. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. Enhance flavors by adding sea salt flakes on top before baking.