Hatch Green Chile Chicken and Dumplings Soup
Hatch Green Chile Chicken and Dumplings Soup is a delightful blend of tender chicken, fluffy dumplings, and spicy Hatch green chiles that will elevate any meal. This comforting dish is perfect for chilly evenings, family gatherings, or cozy nights in. With its vibrant flavors and creamy texture, each spoonful feels like a warm hug, making it an unforgettable experience for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups Hatch green chiles (fresh or canned)
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tbsp olive oil
- 1/4 cup fresh cilantro (for garnish)
- For the Dumplings:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 3 tbsp unsalted butter (melted)
- 1/4 cup sour cream
Instructions
- Dice chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat and sauté chicken until golden brown (6-8 minutes).
- Add diced onions, minced garlic, and Hatch green chiles to the pot. Cook until onions are translucent (3-5 minutes).
- Pour in chicken broth, season with salt and pepper, and bring to a simmer.
- In a bowl, mix flour, baking powder, melted butter, eggs, sour cream, and milk until just combined.
- Drop dollops of dumpling batter into the simmering soup. Cover and cook for 15-20 minutes until dumplings are fluffy.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 375
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: - For added flavor, you can substitute turkey for chicken or use chickpeas for a vegetarian option. - To enhance creaminess, consider adding shredded cheese to the soup.