Hashbrown Casserole with Cheese and Onion Topping
Hashbrown Casserole with Cheese and Onion Topping is the epitome of comfort food. This creamy, cheesy dish combines crispy hashbrowns with savory onions, creating a mouthwatering experience perfect for breakfast, brunch, or as a satisfying side. With its golden crust and gooey interior, this casserole is not only easy to prepare but also sure to become a beloved staple at your family gatherings. Get ready for a delightful explosion of flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 30 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together frozen hashbrowns, cheddar cheese, diced onion, sour cream, and cream of chicken soup until well combined.
- Season the mixture with salt and pepper to taste and stir again.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 45-50 minutes or until bubbly and golden brown on top.
- Allow the casserole to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For extra flavor, try adding cooked bacon or swapping cheddar for pepper jack cheese. Substitute half of the sour cream with Greek yogurt for a healthier version. You can assemble this casserole ahead of time; just cover it tightly and refrigerate for up to 24 hours before baking.