Ham and Scalloped Potato Casserole
Ham and Scalloped Potato Casserole is a comforting classic that brings warmth to any gathering. Featuring layers of tender potatoes, savory ham, and a creamy cheese sauce, this dish is perfect for cold evenings and festive occasions alike. With its rich flavors and inviting aroma, it’s bound to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 1 tsp garlic powder
- 3 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer the bottom with thin slices of potatoes. Follow with diced ham.
- In a bowl, mix heavy cream with garlic powder, salt, and pepper. Pour over the layered ingredients.
- Add a layer of cheddar cheese and repeat the layering process until all ingredients are used.
- Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes to achieve a golden top.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating vegetables like broccoli or spinach. If you prefer a stronger flavor, use sharp cheddar or experiment with different types of cheese.