Irresistible Ham and Scalloped Potato Casserole Recipe

The scent of a bubbling Ham and Scalloped Potato Casserole wafting through the kitchen can make even the grumpiest family member crack a smile. Imagine creamy layers of thinly sliced potatoes hugging chunks of savory ham, all enveloped in a luscious cheese sauce that shines like gold in the oven’s glow. This dish doesn’t just feed your stomach; it warms your heart and makes you reminisce about family gatherings filled with laughter, stories, and perhaps a competitive game of who can eat the most.

Every time I prepare this Ham and Scalloped Potato Casserole, I’m transported back to my childhood kitchen, where my grandmother would whip it up for Sunday dinners. The anticipation built as we waited for her masterpiece to emerge from the oven, bubbling and golden brown. It’s perfect for cold evenings or holiday feasts when everyone gathers around the table, sharing food and memories that last a lifetime.

One time, I made this casserole for a potluck, and the bowl was empty before I could even take seconds! People just couldn’t resist going back for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets or Yukon Golds for creamy texture that holds up beautifully.

• Cooked Ham: Leftover holiday ham works wonders here; just chop it into bite-sized pieces.

• Heavy Cream: Essential for that dreamy richness—don’t skimp on this ingredient if you want maximum comfort.

• Cheddar Cheese: Go sharp or mild according to your flavor preference; both melt wonderfully.

• Onion: Sauté until soft to add depth; yellow onions are classic but feel free to experiment!

• Garlic Powder: A little goes a long way in lifting flavors; use fresh garlic if you’re feeling fancy.

• Butter: For greasing your dish and adding that buttery goodness throughout the casserole.

• Salt and Pepper: Don’t forget these staples; they elevate every component of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Scalloped Potato Casserole

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and grease it generously with butter; no one wants a stuck casserole!

Prepare Your Potatoes: Peel and slice potatoes thinly (about 1/8 inch thick) so they cook evenly. You want them tender but not mushy.

Sauté Onions: In a skillet over medium heat, melt some butter, then add diced onions. Cook until they turn translucent—this usually takes about 5 minutes.

Create Your Cream Sauce: In a bowl, mix heavy cream with garlic powder, salt, and pepper. This will be your magical elixir of deliciousness that binds everything together.

Layer It Up: Start with a layer of potatoes at the bottom of your baking dish. Then add some ham chunks followed by a drizzle of cream sauce and sprinkle cheese on top. Repeat until all ingredients are used up—aim for at least three layers!

Bake Until Golden: Cover with foil and bake in the preheated oven for about 45 minutes. Remove foil in the last 15 minutes to let that cheesy top get bubbly and golden brown.

And there you have it! Let it sit for about 10 minutes before serving so everything can meld together nicely.

This comforting Ham and Scalloped Potato Casserole is sure to become a staple in your home—a guaranteed crowd-pleaser packed with flavor! Enjoy every gooey bite while reminiscing about those sweet moments spent with loved ones around the dinner table.

Perfecting the Cooking Process

Start by slicing your potatoes thinly to ensure even cooking. Pre-cook the ham for better flavor absorption before layering it with the potatoes. Bake slowly at 350°F (175°C) to achieve creamy perfection.

Add Your Touch

Feel free to swap the regular cheese for sharp cheddar or add some sautéed onions for an extra kick. You can also toss in veggies like broccoli or spinach for added nutrition without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake in a 350°F (175°C) oven covered with foil until warmed through, about 25 minutes.

Sharing this dish always brings back fond memories of family gatherings where everyone would gather around the table eagerly waiting for their first bite.

FAQ

What potatoes are best for Ham and Scalloped Potato Casserole?

For this casserole, Yukon gold or russet potatoes work best due to their creamy texture when cooked. These varieties hold up well during baking while absorbing flavors from the ham and cheese beautifully.

Can I make Ham and Scalloped Potato Casserole ahead of time?

Absolutely! You can prepare it ahead by assembling everything without baking it. Cover tightly and refrigerate overnight; then bake when ready, adding a few extra minutes to ensure it’s heated through.

How long does it take to cook Ham and Scalloped Potato Casserole?

Typically, it takes about 1 hour to 1 hour 15 minutes at 350°F (175°C). Check if the potatoes are tender with a fork before serving; they should be soft yet hold their shape nicely.

What can I do if my casserole is too watery?

If your casserole turns out watery, try baking it uncovered for a few minutes at the end to allow excess moisture to evaporate. Adding a bit more cheese on top can also help absorb some liquid while enhancing flavor.

Conclusion for Ham and Scalloped Potato Casserole

In summary, mastering Ham and Scalloped Potato Casserole involves selecting quality ingredients, perfecting your cooking method, and personalizing it with your favorite touches. Whether enjoying it fresh from the oven or reheated as leftovers, this comforting dish is bound to impress family and friends alike while creating lasting memories around your dinner table.

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Ham and Scalloped Potato Casserole

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Ham and Scalloped Potato Casserole is a comforting classic that brings warmth to any gathering. Featuring layers of tender potatoes, savory ham, and a creamy cheese sauce, this dish is perfect for cold evenings and festive occasions alike. With its rich flavors and inviting aroma, it’s bound to become a beloved staple in your home.

• Author: Cathy
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, thinly sliced
• 2 cups cooked ham, diced
• 1 cup heavy cream
• 1 ½ cups sharp cheddar cheese, shredded
• 1 medium onion, diced
• 1 tsp garlic powder
• 3 tbsp butter (for greasing)
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer the bottom with thin slices of potatoes. Follow with diced ham.
3. In a bowl, mix heavy cream with garlic powder, salt, and pepper. Pour over the layered ingredients.
4. Add a layer of cheddar cheese and repeat the layering process until all ingredients are used.
5. Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes to achieve a golden top.
6. Let rest for 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg

Keywords: For added nutrition, consider incorporating vegetables like broccoli or spinach. If you prefer a stronger flavor, use sharp cheddar or experiment with different types of cheese.