Ham and Gruyere Melt Sandwich
Indulge in the ultimate comfort food with our Ham and Gruyere Melt Sandwich. This delightful dish features perfectly toasted rustic bread enveloping layers of savory ham and rich Gruyere cheese, creating a symphony of flavors that will transport your taste buds. Ideal for lunch or as an impressive addition to dinner gatherings, this sandwich is both simple to prepare and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices rustic bread (sourdough or ciabatta)
- 3 oz Gruyere cheese, sliced
- 3 oz sliced deli ham (honey or smoked)
- 1 tbsp unsalted butter
- 1 tsp Dijon mustard
Instructions
- Preheat a skillet over medium heat.
- Spread Dijon mustard on one side of each bread slice.
- Layer ham and Gruyere cheese generously on one slice, then top with the second slice, mustard side down.
- Butter the outside of each bread slice.
- Place the sandwich in the skillet and cook for 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: For an added twist, experiment with different cheeses like Swiss or cheddar. Enhance flavor by adding caramelized onions or fresh herbs. Store leftovers in an airtight container for up to three days; reheat in a skillet for crispy results.