Grilled Reuben Sandwiches
Grilled Reuben Sandwiches are a mouthwatering combination of crispy rye bread, savory corned beef, tangy sauerkraut, and creamy Swiss cheese. Perfectly grilled to golden perfection, each bite offers a delightful crunch and rich flavors that will transport you to your favorite diner. Ideal for lazy weekends or lively gatherings, this recipe is simple enough for novice cooks yet impressive enough to earn you the title of “Reuben Queen” among friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 12 oz corned beef, sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian or Thousand Island dressing
- 4 tbsp unsalted butter
Instructions
- Prepare all ingredients on a clean surface.
- Spread dressing on one side of each slice of bread.
- Layer corned beef, sauerkraut, and Swiss cheese between two slices.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Grill sandwiches, dressing-side down, until golden brown (about 3-4 minutes per side), pressing lightly.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider adding spicy mustard or pickles. You can use pumpernickel or sourdough bread for a twist on the classic recipe. To avoid sogginess, ensure sauerkraut is well-drained before using.