Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad is a vibrant dish that combines juicy grilled chicken and crisp romaine lettuce, all drizzled with creamy Caesar dressing. This delightful salad is perfect for casual dinners or special gatherings, offering an explosion of flavor in every bite. Its easy preparation makes it an ideal choice for busy weeknights, while the ability to customize ensures everyone will enjoy their own version!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups fresh romaine lettuce, chopped
- 1 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp lemon juice
- 2 garlic cloves, minced
Instructions
- Marinate chicken in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C).
- Grill marinated chicken for about 6-7 minutes per side until reaching an internal temperature of 165°F (75°C). Let rest before slicing.
- In a large bowl, combine chopped romaine lettuce, croutons, and Caesar dressing.
- Top salad with sliced grilled chicken and sprinkle with Parmesan cheese and additional lemon juice if desired.
- Toss gently before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Customize the salad by adding cherry tomatoes or swapping romaine for spinach. Use homemade dressing for a richer flavor; store-bought is also convenient. Store leftovers in an airtight container for up to three days.