Grilled Cheese with Bacon and Tomatoes
Grilled Cheese with Bacon and Tomatoes is a comforting classic that brings together crispy bacon, juicy tomatoes, and gooey melted cheese between two slices of perfectly toasted bread. This indulgent sandwich is ideal for lunch or a cozy dinner, providing the ultimate satisfaction with each bite. Whether you’re reminiscing about childhood favorites or seeking to impress guests, this recipe delivers mouthwatering flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 3 slices thick-cut bacon
- 1 medium ripe tomato, sliced
- 2 tbsp unsalted butter
Instructions
- Preheat your skillet over medium heat.
- Cook bacon in the skillet until crispy, about 5-7 minutes. Drain on paper towels.
- In the same skillet, sauté sliced tomatoes for 2-3 minutes until softened.
- On one slice of bread, layer half the cheese, bacon, sautéed tomatoes, and remaining cheese. Top with the second slice of bread.
- Generously butter both sides of the sandwich and grill for 3-4 minutes per side until golden brown and cheese melts.
- Let it rest for a minute before slicing in half and serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: - For added flavor, consider using pepper jack cheese.- Swap tomatoes for avocados for a fresh twist.- Use mayonnaise instead of butter for an extra crispy crust.