Green Bean Casserole with Crispy Shallots
Indulge in a classic comfort food with this Green Bean Casserole topped with Crispy Shallots. Vibrant green beans enveloped in a creamy mushroom sauce create the perfect harmony of flavors and textures. Ideal for any gathering, this dish is a showstopper that will leave your guests craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp onion powder
- 1 cup crispy shallots (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch green beans in salted water for 3 minutes, then cool in an ice bath.
- In a bowl, mix cream of mushroom soup, whole milk, onion powder, salt, and pepper until smooth.
- Fold blanched green beans into the creamy mixture until evenly coated.
- Transfer to the baking dish and top with crispy shallots.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added flavor, sauté some minced garlic with the onion powder in step 3. - Consider adding cooked bacon or sautéed mushrooms for a heartier version. - Leftovers can be stored in an airtight container in the fridge for up to three days.