Green Bean Casserole
Green Bean Casserole is a comforting classic that unites tender green beans, creamy mushroom soup, and crispy fried onions into a delightful dish. Perfect for holiday feasts or family dinners, this easy-to-make casserole brings warmth and joy to your table. With its rich flavors and inviting aroma, it’s destined to be a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup with milk, salt, and pepper until smooth.
- Add the blanched green beans to the soup mixture and stir gently to coat.
- Pour the mixture into the prepared baking dish and top generously with French fried onions.
- Bake for 25-30 minutes until bubbling and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in shredded cheddar cheese before baking. - You can prepare the casserole ahead of time; simply cover it and refrigerate before baking.