Greek Cheese Pie
Greek Cheese Pie, or Tiropita, is a heavenly dish that combines layers of flaky phyllo pastry with a creamy, savory cheese filling. This crowd-pleaser is perfect for any occasion and will transport you to a sunlit terrace in Greece with every bite. Easy to prepare and endlessly adaptable, it’s an impressive dish that both novice and experienced cooks can master. Enjoy this delicious pie warm or at room temperature, making it a versatile addition to your dining table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 package (16 oz) phyllo dough, thawed
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (optional, e.g., dill or parsley)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer five sheets of phyllo dough in the dish, brushing each layer with melted butter.
- In a bowl, mix feta, ricotta, eggs, salt, pepper, and optional herbs until smooth.
- Spread the cheese filling over the phyllo base.
- Top with six additional layers of phyllo dough, brushing each with butter.
- Bake for 30-35 minutes until golden brown on top.
- Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Customize the filling by adding spinach or swapping cheeses for variety. Ensure phyllo sheets are kept covered while working to prevent drying out. For extra flavor, experiment with spices like nutmeg or paprika in the filling.