Gourmet Cookies
Gourmet cookies are a delightful treat that combines soft, chewy textures with crispy edges and rich flavors. These irresistible cookies are perfect for gatherings or cozy nights in, offering a warm escape and creating sweet memories. With simple ingredients and foolproof techniques, you can craft restaurant-quality cookies at home that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 large egg, room temperature
- 2 tsp pure vanilla extract
- 1 cup chocolate chips or your favorite mix-ins
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in chocolate chips or desired mix-ins.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool on the sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a chewier texture, chill the dough for at least 30 minutes before baking. Experiment with different mix-ins like nuts or dried fruits for added flavor. Store cookies in an airtight container at room temperature for up to one week.