Golden Caramel Popcorn Mousse Cups
Golden Caramel Popcorn Mousse Cups are the ultimate dessert experience, combining creamy mousse topped with crunchy caramel popcorn. These delightful treats are perfect for any occasion, from birthday parties to cozy movie nights. With their stunning presentation and irresistible flavor, they are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter
- 4 cups air-popped popcorn
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 cup corn syrup
Instructions
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla, continuing to whip until medium peaks form.
- In a saucepan over medium heat, combine sugar, corn syrup, and butter. Stir until melted and golden. Remove from heat and add salt.
- Fold the whipped cream into the cooled caramel mixture gently until blended.
- Drizzle remaining caramel over popcorn to coat lightly.
- Spoon mousse into cups, top with caramel-coated popcorn, and chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 26g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: For added flavor, consider infusing espresso into the mousse or using kettle corn for a sweet twist. Store in the fridge for up to three days; avoid freezing for best texture.