Goats Cheese and Asparagus Frittata with Chive Blossoms
Indulge in the exquisite flavors of this Goats Cheese and Asparagus Frittata, adorned with delicate chive blossoms. Perfect for brunch or a cozy dinner, this dish combines creamy goat cheese and vibrant asparagus into a culinary delight. Easy to prepare and visually stunning, it’s an ideal centerpiece for any gathering, sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 oz soft goat cheese
- 1 cup chopped asparagus (about 8 thin stalks)
- 2 tbsp chive blossoms
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven broiler.
- Wash the asparagus and cut it into bite-sized pieces.
- In a non-stick skillet over medium heat, sauté the asparagus in olive oil for about 3-4 minutes until bright green.
- Whisk the eggs in a bowl until frothy and pour them over the asparagus. Crumble half of the goat cheese on top and stir gently.
- Reduce heat to low, cover the skillet, and cook for about 8-10 minutes until edges are set but the center is slightly runny.
- Transfer to the broiler for 3-5 minutes until golden brown.
- Garnish with remaining goat cheese and chive blossoms before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 380mg
Keywords: Swap out asparagus for spinach or bell peppers based on your preference. Add chili flakes for an extra kick or incorporate leftover veggies from your fridge. Store leftovers in an airtight container in the fridge for up to four days.