Gluten-Free Puff Pastry Berry Custard
Indulge in the heavenly flavors of this Gluten-Free Puff Pastry Berry Custard, where flaky pastry meets luscious custard and vibrant berries. Perfect for brunch or dinner parties, this dessert is as visually stunning as it is delicious. It combines simple ingredients into a show-stopping treat that will impress your guests and leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package gluten-free puff pastry (about 14 oz)
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup whole milk or heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- On a floured surface, roll out the gluten-free puff pastry to about 1/8 inch thick and fit it into the prepared baking dish.
- Evenly distribute the fresh berries over the rolled-out pastry.
- In a bowl, whisk together eggs, sugar, milk (or cream), and vanilla extract until fully combined. Pour this mixture over the berries.
- Bake for 30-35 minutes until golden brown and set in the middle. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Customize your berry selection based on what’s in season or available. For added flavor, incorporate spices like cinnamon or nutmeg. To store leftovers, cover tightly with plastic wrap and refrigerate for up to three days.