Gluten Free Garlic Knots
Indulge in the ultimate comfort food with these gluten-free garlic knots! Soft, fluffy, and bursting with delicious garlicky flavor, these golden-brown bites are perfect for dipping or enjoying on their own. Ideal for any occasion—from family dinners to movie nights—these knots will impress everyone at your table. Easy to prepare and absolutely delightful, they bring a touch of nostalgia and warmth to every meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 3/4 cup warm water (110°F)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves (minced)
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour, instant yeast, and salt. Mix well before adding warm water and olive oil. Stir until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for 30-45 minutes or until doubled in size.
- Punch down the dough and divide it into golf ball-sized pieces. Roll each piece into ropes and tie into knots on a parchment-lined baking sheet.
- In a small bowl, mix minced garlic with melted butter and Italian herbs; brush over each knot.
- Bake for 15-20 minutes until golden brown. Brush with garlic butter again before serving.
Nutrition
- Serving Size: 1 garlic knot (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate grated Parmesan cheese into the dough or sprinkle red pepper flakes on top before baking. Store leftovers in an airtight container for up to two days or freeze for up to three months.