Print

Gluten-Free Eggplant Parmesan

Print Recipe

Indulge in the deliciousness of Gluten-Free Eggplant Parmesan, a delightful dish that combines tender eggplant slices, rich marinara sauce, and melty cheese. This gluten-free version retains all the classic flavors you love while catering to dietary needs. Perfect for family dinners or entertaining guests, this dish is sure to impress with its layers of flavor and beautiful presentation.

Ingredients

Scale
  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1 cup gluten-free breadcrumbs
  • 2 cups marinara sauce (homemade or store-bought)
  • 8 oz fresh mozzarella cheese, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 3 tbsp extra virgin olive oil
  • Fresh basil leaves, for layering and garnishing
  • Salt, to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Sprinkle sliced eggplants with salt and let sit for 30 minutes to draw out moisture.
  2. Set up a breading station: In one bowl, combine gluten-free breadcrumbs with Italian seasoning; in another bowl, whisk the eggs.
  3. Pat dry the salted eggplant slices. Dip each slice into the eggs, then coat with breadcrumbs before placing on a baking sheet.
  4. Drizzle olive oil over the breaded eggplant slices and bake for 25-30 minutes until golden brown.
  5. In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer half of the baked eggplant slices, followed by mozzarella cheese and basil leaves. Repeat layers.
  6. Pour remaining marinara sauce on top and sprinkle with Parmesan cheese. Bake again for an additional 25-30 minutes until bubbly and golden brown.

Nutrition

Keywords: For extra flavor, use seasoned gluten-free breadcrumbs. Feel free to customize with other vegetables like zucchini or mushrooms. To store leftovers, place in an airtight container in the refrigerator for up to three days.

Find it online: https://timeforkitchen.com/irresistible-gluten-free-eggplant-parmesan-recipe-delight/