Gluten- and Dairy-Free Cinnamon Raisin Bread
Gluten- and Dairy-Free Cinnamon Raisin Bread is a delectable treat that combines the warm, inviting flavors of cinnamon and plump raisins into a fluffy loaf everyone can enjoy. This easy-to-make recipe utilizes simple ingredients to create a delightful bread perfect for brunch or comforting moments at home. With its beautiful golden crust and soft interior, this bread not only satisfies your cravings but also brings joy to gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsweetened dairy-free milk (almond or oat)
- 1/4 cup maple syrup
- 1 tbsp apple cider vinegar
- 1/4 cup melted coconut oil
- 3/4 cup raisins (soaked)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt.
- In another bowl, combine dairy-free milk, maple syrup, apple cider vinegar, and melted coconut oil. Mix until smooth.
- Pour wet ingredients into dry ingredients and gently fold in soaked raisins until just combined.
- Transfer the batter to the prepared loaf pan and bake for 45–50 minutes or until golden brown.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider mixing in nuts or using different dried fruits like cranberries. Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.