Imagine walking into a cozy kitchen filled with the warm, sweet aroma of freshly baked Gluten- and Dairy-Free Cinnamon Raisin Bread. The scent dances around you like a friendly ghost, inviting you to indulge in its fluffy, golden goodness. Each slice is a soft embrace, bursting with cinnamon-spiced sweetness and plump raisins that promise to make your taste buds sing with joy.
This delightful bread is not just a treat for your stomach; it’s also a nostalgic journey back to family gatherings where laughter mingled with the comforting smells of home. Picture yourself serving this scrumptious loaf at brunch, delighting friends and family as they marvel at your culinary prowess—while you secretly know how easy it was to whip up!
Why You'll Love This Gluten- and Dairy-Free Cinnamon Raisin Bread
- This incredible Gluten- and Dairy-Free Cinnamon Raisin Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Every time I bake this bread, my family erupts into applause as if I’ve just won a baking championship—it’s truly heartwarming.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Gluten-Free All-Purpose Flour: Look for a blend that contains xanthan gum to help the bread rise beautifully.
Ground Cinnamon: Use fresh ground cinnamon for an aromatic kick that will fill your kitchen with warmth.
Raisins: Opt for plump, juicy raisins to add sweetness and texture; soak them in water for enhanced flavor.
Maple Syrup: This natural sweetener adds depth and richness; feel free to adjust based on your desired sweetness level.
Dairy-Free Milk: Almond or oat milk works wonders here; just ensure it’s unsweetened for balanced flavors.
Baking Powder: Make sure it’s fresh to give your bread the perfect lift; stale powder can lead to flat loaves.
Apple Cider Vinegar: A splash of acidity helps activate the baking powder, contributing to the bread’s fluffiness.
Salt: Just a pinch enhances overall flavor without overwhelming the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gluten- and Dairy-Free Cinnamon Raisin Bread
Preheat Your Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper for easy removal later.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together gluten-free all-purpose flour, baking powder, ground cinnamon, and salt until well combined. This ensures an even distribution of flavors throughout.
Add Wet Ingredients: In another bowl, combine dairy-free milk, maple syrup, apple cider vinegar, and melted coconut oil. Stir until smooth before pouring this mixture into the dry ingredients—don’t forget to add those plump raisins too!
Knead Gently Until Combined: Use a wooden spoon or spatula to mix everything together until just combined; avoid overmixing or you’ll end up with tough bread instead of fluffy bliss.
Transfer Batter to Pan and Bake: Pour the batter into your prepared loaf pan. Bake in preheated oven for 45-50 minutes or until golden brown on top—a toothpick inserted should come out clean.
Cool Before Slicing: Once baked, allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience is key here—slicing too soon might result in doughy centers!
Enjoying freshly baked Gluten- and Dairy-Free Cinnamon Raisin Bread is not just about satisfying hunger; it’s about creating memories infused with love and laughter. So grab those aprons and let’s get baking!
This showstopping Gluten- and Dairy-Free Cinnamon Raisin Bread delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by mixing your dry ingredients first to avoid clumping. Combine wet ingredients separately and then fold them into the dry mix for a smooth batter. Bake at 350°F until golden brown and aromatic, around 30-35 minutes. The smell of cinnamon wafting through your kitchen will make you feel like a baking wizard.
Add Your Touch
Don’t hesitate to swap in different dried fruits like cranberries or apricots for variety. Experiment with spices such as nutmeg or cardamom to elevate the flavor profile beyond classic cinnamon. Adding a splash of vanilla extract can also create a delightful twist.
Storing & Reheating
Store your Gluten- and Dairy-Free Cinnamon Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply pop slices in the toaster or warm them in the oven at 350°F for about 10 minutes.
Chef's Helpful Tips for Gluten- and Dairy-Free Cinnamon Raisin Bread
- This professional-quality Gluten- and Dairy-Free Cinnamon Raisin Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I baked this bread, my roommate couldn’t believe it was gluten-free! She polished off half of it without blinking an eye while insisting I open a bakery. Her enthusiasm made me realize that everyone deserves delicious bread, no matter their dietary restrictions.
FAQ
What can I substitute for eggs in this gluten- and dairy-free cinnamon raisin bread?
You can use flaxseed meal or applesauce as an egg replacement. Mix one tablespoon of flaxseed with three tablespoons of water; let it sit until it thickens, which acts as a binding agent similar to eggs. Alternatively, use 1/4 cup of unsweetened applesauce per egg needed.
How do I know when my gluten- and dairy-free cinnamon raisin bread is done baking?
Check if your bread is done by inserting a toothpick into the center; if it comes out clean or with just a few crumbs attached, it’s ready! Additionally, look for a golden-brown crust and aroma filling your kitchen—it’s hard to resist!
Can I add nuts to my gluten- and dairy-free cinnamon raisin bread?
Absolutely! Chopped walnuts or pecans can add delightful crunch and flavor. Just be sure they are gluten-free if you’re avoiding gluten completely. Mix them in gently with the raisins before baking.
What should I do if my dough is too sticky?
If your dough feels too sticky after mixing, sprinkle in more gluten-free flour gradually until it reaches a manageable consistency. Remember that gluten-free doughs often behave differently than traditional ones—don’t be afraid to adjust!
Conclusion for Gluten- and Dairy-Free Cinnamon Raisin Bread
This delightful Gluten- and Dairy-Free Cinnamon Raisin Bread is not just easy to make but also incredibly satisfying! With simple steps from mixing ingredients properly to customizing flavors, you’ll impress friends and family alike. Don’t forget about proper storage methods so you can enjoy this treat longer! Happy baking!
Gluten- and Dairy-Free Cinnamon Raisin Bread
Gluten- and Dairy-Free Cinnamon Raisin Bread is a delectable treat that combines the warm, inviting flavors of cinnamon and plump raisins into a fluffy loaf everyone can enjoy. This easy-to-make recipe utilizes simple ingredients to create a delightful bread perfect for brunch or comforting moments at home. With its beautiful golden crust and soft interior, this bread not only satisfies your cravings but also brings joy to gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsweetened dairy-free milk (almond or oat)
- 1/4 cup maple syrup
- 1 tbsp apple cider vinegar
- 1/4 cup melted coconut oil
- 3/4 cup raisins (soaked)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt.
- In another bowl, combine dairy-free milk, maple syrup, apple cider vinegar, and melted coconut oil. Mix until smooth.
- Pour wet ingredients into dry ingredients and gently fold in soaked raisins until just combined.
- Transfer the batter to the prepared loaf pan and bake for 45–50 minutes or until golden brown.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider mixing in nuts or using different dried fruits like cranberries. Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
