The aroma of Global Dinner Hot Honey Lime Chicken with Coconut Rice fills the air, making your taste buds dance in anticipation. Imagine tender chicken marinated in a sweet and tangy hot honey lime sauce, paired perfectly with creamy coconut rice that wraps around each bite like a warm hug.
Whether it’s a cozy weeknight dinner or an impressive gathering with friends, this dish brings joy to every occasion. With its vibrant flavors and stunning presentation, this recipe is sure to become a favorite at your dining table.
Why You'll Love This Recipe
- This delightful chicken dish is incredibly easy to prepare, making it perfect for busy weekdays.
- The sweet and spicy flavor profile will have everyone asking for seconds.
- Its bright colors and aromas make it a feast for the eyes as well as the palate.
- Versatile enough to pair with various sides or enjoyed on its own, it’s a winner for any meal.
Ingredients for Global Dinner Hot Honey Lime Chicken with Coconut Rice
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; you can adjust based on your guest list.
Fresh Garlic: Choose firm garlic cloves for maximum flavor; no one wants sad, dried-out garlic.
For the Sauce:
Hot Honey: This adds a delightful sweetness balanced with heat; look for quality brands or make your own!
Lime Juice: Freshly squeezed lime juice gives a zesty kick—don’t skimp on freshness here!
Soy Sauce: Use low-sodium soy sauce to keep things from getting too salty.
For the Coconut Rice:
Jasmine Rice: This fragrant rice adds perfect texture and pairs beautifully with coconut milk.
Coconut Milk: Full-fat coconut milk lends creaminess; light versions won’t do this dish justice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Global Dinner Hot Honey Lime Chicken with Coconut Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a medium bowl, whisk together hot honey, lime juice, soy sauce, and minced garlic until well combined. This marinade is where the magic begins!
Step 2: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Let it marinate in the refrigerator for at least 30 minutes—longer if you can resist!
Step 3: Cook the Rice
While your chicken marinates, rinse jasmine rice under cold water until clear. In a saucepan over medium heat, combine rinsed rice and coconut milk (and water if needed). Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until cooked through.
Step 4: Grill or Bake the Chicken
Preheat your grill or oven to medium-high heat (about 400°F /200°C). If grilling, cook chicken for about six minutes per side until internal temperature reaches 165°F (75°C). For baking, place marinated chicken in a baking dish and bake for about 25-30 minutes.
Step 5: Fluff and Serve
Once everything is cooked through, fluff your coconut rice with a fork. Plate the rice alongside grilled chicken drizzled generously with leftover marinade (simmered down first if you want it warm).
Step 6: Garnish and Enjoy!
Transfer to plates and sprinkle fresh cilantro over everything for that extra pop of flavor. You might even want to squeeze more lime juice on top because who can resist that citrus goodness?
Now grab your fork and enjoy this mouthwatering Global Dinner Hot Honey Lime Chicken with Coconut Rice while basking in compliments from friends and family alike!
You Must Know
- This amazing Global Dinner Hot Honey Lime Chicken with Coconut Rice offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating the chicken to soak up all those delicious flavors. While it marinates, prepare your coconut rice. Once the rice is cooking, sear the chicken until golden brown, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap out honey for maple syrup if you’re looking for a vegan twist. Add some chopped cilantro or sliced jalapeños for an extra kick. You could even toss in some veggies like bell peppers to the coconut rice to make it pop!
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it stays juicy and flavorful.
Chef's Helpful Tips
- Always let your chicken marinate for at least an hour; this enhances flavor and tenderness.
- Use jasmine rice for a fragrant coconut rice that pairs beautifully.
- For extra crunch, garnish with roasted peanuts or sesame seeds right before serving.
Sometimes, my friends ask me how I manage to make this dish so flavorful. I remember one dinner party where everyone went back for seconds—definitely a proud chef moment!
FAQs :
What is Global Dinner Hot Honey Lime Chicken with Coconut Rice?
Global Dinner Hot Honey Lime Chicken with Coconut Rice is a delicious dish that combines spicy and sweet flavors. The chicken is marinated in hot honey and lime juice, providing a zesty taste. It is served alongside fluffy coconut rice, which complements the chicken perfectly. This dish not only offers a burst of flavor but also brings together different culinary influences, making it an ideal choice for dinner gatherings.
How do I make the coconut rice for this recipe?
To make coconut rice for Global Dinner Hot Honey Lime Chicken with Coconut Rice, rinse one cup of jasmine rice until the water runs clear. In a pot, combine the rinsed rice with one cup of coconut milk and one cup of water. Add a pinch of salt and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Cook for about 15-20 minutes or until the liquid is absorbed. Fluff with a fork before serving alongside the chicken.
Can I substitute ingredients in this chicken recipe?
Yes, you can substitute some ingredients in Global Dinner Hot Honey Lime Chicken with Coconut Rice based on your preferences. For instance, if you prefer a milder taste, you can use regular honey instead of hot honey. Additionally, you can replace lime juice with lemon juice for a different citrus flavor. Feel free to adjust spices or vegetables based on what you have available, but keep in mind that these changes may alter the overall flavor profile.
How can I store leftovers from this dish?
To store leftovers from Global Dinner Hot Honey Lime Chicken with Coconut Rice, allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers; they can last up to three months. When reheating, ensure that both the chicken and rice are heated thoroughly to enjoy their full flavor again.
Conclusion for Global Dinner Hot Honey Lime Chicken with Coconut Rice :
Global Dinner Hot Honey Lime Chicken with Coconut Rice delivers an exciting blend of flavors that can elevate any meal experience. The sweet heat from the honey-lime marinade pairs beautifully with creamy coconut rice, making it satisfying and delightful. This recipe is versatile since you can adjust spices according to your taste preferences while still achieving a delicious outcome. Perfect for gatherings or family dinners, this dish promises to become a favorite at your table!
Global Dinner Hot Honey Lime Chicken with Coconut Rice
Global Dinner Hot Honey Lime Chicken with Coconut Rice is a delightful fusion of sweet and spicy flavors that will elevate your dining experience. The succulent chicken, marinated in a zesty hot honey-lime sauce, pairs beautifully with creamy coconut rice. Whether it’s a weeknight meal or a special gathering, this easy-to-make dish is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Fusion
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp low-sodium soy sauce
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- Salt to taste
Instructions
- Whisk together hot honey, lime juice, soy sauce, and minced garlic in a medium bowl.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Rinse jasmine rice under cold water. In a saucepan, combine rinsed rice and coconut milk along with one cup of water. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until cooked through.
- Preheat grill or oven to medium-high heat (400°F). Grill chicken for 6 minutes per side or bake for 25-30 minutes until internal temperature reaches 165°F.
- Fluff coconut rice and serve alongside chicken drizzled with warmed marinade. Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 chicken breast with rice (250g)
- Calories: 460
- Sugar: 14g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Substitute hot honey with maple syrup for a vegan option. - Enhance flavor by adding chopped veggies like bell peppers to the coconut rice. - Leftovers can be stored in an airtight container for up to three days.
