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Glittery Chocolate-Dipped Cake Ball Pops

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Glittery Chocolate-Dipped Cake Ball Pops are the ultimate treat for any celebration, combining moist chocolate cake with a rich, glossy chocolate coating and sparkling edible glitter. These delightful pops are not only visually stunning but also bursting with flavor in every bite. Perfect for birthdays, holidays, or just a cozy family night in, they are sure to impress both kids and adults alike!

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 2 large eggs
  • 1 cup water
  • 1 cup cream cheese frosting (store-bought or homemade)
  • 1 cup semi-sweet or dark chocolate chips
  • 1 tbsp coconut oil
  • Edible glitter or sprinkles (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine cake mix, eggs, and water; mix until smooth.
  3. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
  4. Crumble cooled cakes into a large bowl and mix in cream cheese frosting until fully combined.
  5. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
  6. Melt chocolate chips with coconut oil in the microwave until smooth, stirring every 30 seconds.
  7. Dip each chilled cake ball in melted chocolate, letting excess drip off, then sprinkle with edible glitter before the chocolate sets.
  8. Allow to set at room temperature for about 15-20 minutes before serving.

Nutrition

Keywords: Customize flavors by using different cake mixes like red velvet or carrot cake. For added crunch, roll in crushed nuts or use different types of coatings such as white chocolate.

Find it online: https://timeforkitchen.com/irresistible-glittery-chocolate-dipped-cake-ball-pops/