Glazed Lemon-Coconut Loaf
Imagine the delightful experience of biting into a Glazed Lemon-Coconut Loaf, where vibrant citrus and creamy coconut flavors come together in a moist, tender slice. This easy-to-make loaf is perfect for brunch, dessert, or a cozy afternoon treat. With its bright flavors and stunning presentation, it’s sure to impress family and friends while becoming a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened coconut flakes
- Zest of 1 lemon
- ½ cup fresh lemon juice
- 2 large eggs (room temperature)
- ½ cup sour cream
- 2 tsp vanilla extract
- ¼ cup powdered sugar (for glaze)
- 2 tbsp coconut milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in coconut flakes and lemon zest.
- In another bowl, mix eggs, sour cream, lemon juice, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Cool for 10 minutes before glazing with a mixture of powdered sugar and coconut milk.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, use larger coconut flakes. Substitute almond milk if desired for the glaze. Consider adding chopped nuts for extra crunch.