Glazed Carrots & Parsnips with Thyme
Glazed Carrots & Parsnips with Thyme are a delightful side dish that brings together the natural sweetness of carrots and parsnips, perfectly enhanced by a rich buttery glaze. The aromatic thyme adds an earthy depth, making this dish not only visually stunning but also bursting with flavor. Ideal for family gatherings or holiday feasts, these colorful veggies are sure to impress and satisfy any palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 1 lb parsnips, peeled and sliced
- 3 tbsp unsalted butter
- 3 tbsp dark brown sugar
- 1 tbsp fresh thyme leaves (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice carrots and parsnips into uniform pieces (about 1 inch thick).
- Melt butter in a large skillet over medium heat until bubbly.
- Stir in brown sugar and thyme, allowing it to bubble into a sweet syrup.
- Toss the sliced vegetables in the glaze until well coated.
- Spread on a parchment-lined baking sheet; season with salt and pepper.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm, garnished with additional thyme if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider substituting honey with maple syrup or adding a pinch of cinnamon. - Experiment with different herbs like rosemary or sage for variation. - To enhance texture, add toasted nuts or a splash of orange juice before serving.