Glazed Carrots
Glazed carrots are a delightful side dish that adds color and sweetness to any meal. With their tender-crisp texture and a luscious buttery glaze, these vibrant carrots are perfect for holiday celebrations or weeknight dinners. This easy recipe will quickly become a family favorite, leaving everyone at the table craving seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced into sticks
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Peel and slice the carrots into uniform sticks.
- Boil carrots in salted water for 5-7 minutes until tender yet crisp. Drain and set aside.
- In a skillet over low heat, melt the butter until bubbly.
- Stir in brown sugar and honey, mixing well until combined.
- Add cooked carrots to the skillet, tossing to coat them evenly in the glaze.
- Serve hot, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, substitute honey with maple syrup or sprinkle in fresh herbs like thyme or parsley. Ensure even cooking by cutting the carrots uniformly for consistent tenderness.