Irresistible Gingerbread Sugar Cookie Blondies Recipe

Name: Gingerbread Sugar Cookie Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Holiday
Ingredients: 1 cup unsalted butter (softened); 1 cup dark brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons ginger powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 tablespoon pearl sugar (optional)

Recipe By:

Howdy

Posted:

December 9, 2025

Updated:

December 9, 2025

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The aroma of gingerbread sugar cookie blondies wafts through the air like a cozy winter hug. Each bite is a delightful explosion of sweet, spicy flavors that dance on your taste buds, making the holidays feel closer than ever.

Picture this: a festive gathering with friends, where laughter fills the room and someone bites into these blondies. Their eyes light up as they savor the warm, chewy goodness, instantly transported to childhood memories of baking cookies alongside loved ones.

Why You'll Love This Gingerbread Sugar Cookie Blondies

This incredible Gingerbread Sugar Cookie Blondies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

This recipe has brought smiles to my family during holidays, sparking joy and sweet memories around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: For rich flavor and moisture; always use unsalted to control salt levels effectively.
Brown Sugar: Dark brown sugar adds depth and a hint of molasses for that classic gingerbread taste.
Granulated Sugar: Balances out the brown sugar’s richness; use it to enhance sweetness.
Eggs: They bind everything together; fresh eggs yield the best texture and flavor.
Vanilla Extract: Choose pure vanilla extract for an aromatic boost that elevates every bite.
Flour: All-purpose flour works best in achieving that chewy blondie texture we crave.
Baking Powder: Essential for leavening; ensures your blondies rise perfectly without being too dense.
Ginger Powder: The star spice; opt for fresh ground ginger if available for enhanced flavor.
Cinnamon: Adds warmth; don’t skimp on it—it’s crucial for that cozy gingerbread essence.
Salt: A pinch balances sweetness and enhances overall flavor—an underrated hero in baking!
Pearl Sugar (optional): For a delightful crunch and visual appeal; sprinkle on top before baking if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Gingerbread Sugar Cookie Blondies

How to Make Gingerbread Sugar Cookie Blondies

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch pan with cooking spray or line it with parchment paper for easy removal later.

Cream Butter and Sugars Together: In a mixing bowl, combine softened unsalted butter with brown sugar and granulated sugar. Beat until fluffy and creamy—this should take about 3-4 minutes; you’ll want it light in color.

Add Eggs and Vanilla Extract: Crack in two large eggs one at a time, mixing well after each addition. Then stir in pure vanilla extract, letting those sweet scents waft through your kitchen.

Sift Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking powder, ginger powder, cinnamon, and salt until combined. This step ensures even distribution of spices throughout the batter!

Combine Wet and Dry Mixtures Carefully: Gradually add the dry ingredients into your wet mixture. Stir gently until just combined—overmixing can lead to tough blondies!

Add Optional Pearl Sugar Topping: If you’re feeling fancy, sprinkle pearl sugar on top before placing your blondies in the oven for an extra touch of sweetness and crunch.

Once baked until golden brown (about 25-30 minutes), let them cool slightly before slicing into squares—trust me, they will disappear faster than you can say “gingerbread!”

This showstopping Gingerbread Sugar Cookie Blondies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by creaming your butter and sugars until fluffy. Then, mix in the eggs and vanilla before adding the dry ingredients. Bake at 350°F for 25 to 30 minutes for perfectly chewy blondies. Timing is everything here! While they bake, enjoy the heavenly aroma wafting through your kitchen; it’s like a warm hug on a cold day!

Add Your Touch

Feel free to swap out the spices or add chocolate chips for a twist on flavor. You could even throw in some chopped nuts if you’re feeling adventurous! Personalizing this recipe can make it feel unique and tailored just for you—after all, who doesn’t love a good surprise?

Storing & Reheating

Store your Gingerbread Sugar Cookie Blondies in an airtight container at room temperature for up to five days. For longer storage, freeze them wrapped tightly in plastic wrap and placed in a freezer bag. When reheating, pop them in the microwave for about 10-15 seconds; they’ll taste freshly baked again!

Chef's Helpful Tips for Gingerbread Sugar Cookie Blondies

This professional-quality Gingerbread Sugar Cookie Blondies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was during one festive holiday gathering that I served these blondies for the first time. Friends couldn’t stop raving about them; one even declared them “life-changing.” Who knew simple ingredients could create such joy?

FAQ

What are Gingerbread Sugar Cookie Blondies?

Gingerbread Sugar Cookie Blondies combine the warm spices of gingerbread with soft, chewy blondie texture. They deliver a delightful blend of flavors that evoke cozy holiday memories while being incredibly easy to make.

Can I make Gingerbread Sugar Cookie Blondies gluten-free?

Absolutely! Swap regular flour with a gluten-free blend to cater to dietary needs without sacrificing flavor or texture. Just ensure your baking powder is also gluten-free.

How do I know when my blondies are done baking?

Insert a toothpick into the center of your blondies; it should come out with a few moist crumbs attached but not wet batter. They’ll continue cooking slightly as they cool.

Can I use different spices instead of ginger?

Yes! Feel free to experiment with cinnamon, nutmeg, or even pumpkin spice if you’re feeling adventurous. Customizing spices can lead to exciting flavor profiles that suit your palate.

Conclusion for Gingerbread Sugar Cookie Blondies

In summary, making Gingerbread Sugar Cookie Blondies is straightforward and fun! With just a few key steps—perfecting your cooking process, adding personal touches, and proper storage—you’ll create a delightful treat that’s sure to impress family and friends alike. Enjoy every bite of this sweet adventure!