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Gingerbread Latte Bundt Cake

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Gingerbread Latte Bundt Cake is a festive delight, combining the warm spices of ginger and cinnamon with rich coffee flavor. This moist, fluffy cake is perfect for holiday gatherings or cozy afternoons, bringing a sense of nostalgia and comfort with every slice. Whether topped with a sweet glaze or enjoyed plain, this cake transforms simple ingredients into an unforgettable dessert that will leave your guests wanting more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • ¾ cup unsalted butter, room temperature
  • 1 cup strong brewed coffee
  • 1 tsp vanilla extract
  • Powdered sugar (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a bowl, whisk together flour, cocoa powder, ginger, cinnamon, baking soda, granulated sugar, and brown sugar.
  3. In another bowl, cream the butter until light and fluffy. Gradually mix in the sugar mixture.
  4. Add eggs one at a time, followed by brewed coffee and vanilla extract.
  5. Gently combine the dry ingredients into the wet mixture until just blended.
  6. Pour batter into bundt pan and bake for 40-45 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack. Drizzle with powdered sugar glaze if desired.

Nutrition

Keywords: For added flavor variations, consider incorporating nutmeg or cloves. To make it chocolatey, add chocolate chips or chopped nuts to the batter. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://timeforkitchen.com/irresistible-gingerbread-latte-bundt-cake-recipe/